Sonoma Food Safety Owner, Jeff Feldman has been a part of the food service industry since 1979.
Some of Jeff's positions include: 
Chef / Partner - Cuisine Adventures Catering - San Francisco, CA. 
Director of Food & Beverage - Chancellor Cafe -San Francisco, CA. 
Currently - Civilian Culinary Instructor - United States Coast Guard Food Service "A" School - Petaluma, CA.
Currently - Food Safety Instructor - Culinary Institute of America @ Greystone - St. Helena, CA. 

Recognized by the International HACCP Alliance and Professional Food Safety LTD. Sonoma Food Safety is able provide Basic HACCP Training, Plan Development and Implementation. Certified Food Safety Instructor with the National Restaurant Association Educational Foundation (NRAEF), a Registered Instructor with the National Environmental Health Association (NEHA) and an Administrator / Trainer with The National Registry of Food Service Professionals (NRFSP). Sonoma Food Safety is happy to offer individual or group Food Safety instruction. Know that the personal services offered by Sonoma Food Safety would be an important asset to both large and small companies seeking to improve their Food Safety knowledge and kitchen production procedures

The difference is, Jeff is a chef that can provide in-house, in-kitchen training and demonstration that will make it easier for you and your staff to understand Food Safety issues and develop higher quality service. Jeff has been instrumental in the creation and opening operations of some very fine establishments and offers his experience to you as you plan and create or improve your operations.